• taste of today 9 hours ago

    Tomato Couscous

  • taste of today 7 hours ago

    Tomato Couscous

    Chef Chris Prosperi shares his favorite recipe for tomato couscous. Ingredients: 2 cups of tomato juice 1 cup of couscous 1 cup of diced tomatoes 1/4 cup of chopped parsley (or mixed fresh herbs) 2 tablespoons of salted butter Instructions: Place the tomato juice in a sauce pan and bring to a simmer on medium-high heat. Combine the remaining ingredients…

  • taste of today May 1

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip. Ingredients: 1 cup sour cream 3 tablespoons tomato paste 6 strips bacon, cooked, cooled and chopped 2 to 4 dashes hot sauce 1 bunch scallions, chopped Instructions: Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the…

  • taste of today May 1

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip.

  • taste of today Apr 24

    Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce. Ingredients: 4 boneless chicken breast pieces, each weighing about 4 to 5 ounces each, and each piece cut in half 2 tablespoons oil ¼ cup flour for dredging 1-½ cup diced red onion 1 cup chopped bacon 1 cup dry sherry 1 cup low sodium…

  • taste of today Apr 24

    Taste of Today: Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce.

  • taste of today Apr 17

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad. Ingredients: 1 cup of orzo pasta, cooked in boiling salted water, drained and set in refrigerator 1/4 cup plus 2 tablespoons of olive oil 1 bunch of asparagus, washed with the ends snipped and cut into 1.5-2 inch pieces 1/4 teaspoon of chili pepper flakes Juice of…

  • taste of today Apr 17

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad.

  • taste of today Apr 10

    Tomato Dressing with Tuna Salad

    Chef Chris Prosperi shares his favorite recipe for tomato dressing with tuna salad. Ingredients for Dressing: 3 plum tomatoes, chopped 1 teaspoon Dijon mustard ¼ cup red wine vinegar ¼ cup tomato juice 1 teaspoon kosher salt 2 teaspoon sugar ¼ cup olive oil Ingredients for Tuna Salad: 2 – 6 ounce cans of tuna in water, drained and squeezed…

  • taste of today Apr 10

    Tomato Dressing With Tuna Salad

  • taste of today Apr 3

    Ham & Black Bean Pasta

    Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta. Ingredients: 1 pound of your favorite pasta, cooked in boiling, salted water and drained, reserve 1 cup of pasta cooking water 1/4 cup of olive oil 1 red pepper, chopped 1 red onion, chopped 1 cup of ham, cut into strips 3 cloves of garlic, sliced 1…

  • taste of today Apr 3

    Ham & Black Bean Pasta

    Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta.

  • taste of today Mar 20

    Pasta With Clams and Oysters

    Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Ingredients: 1 tablespoon olive oil 1/4 cup diced pepperoni 1/2 cup diced onion 2 cloves garlic, chopped 1/4 cup Spanish olives, coarsely chopped 1 teaspoon oregano 1/4 to 1/2 teaspoon red pepper flakes 1 (8-ounce) bottle clam juice 1 (6.5-ounce) can clams, drained and juice reserved 1…

  • taste of today Mar 13

    Tomato and Spinach Pasta

    Chef Chris Prosperi shares his favorite recipe for tomato and spinach pasta. Ingredients: ½ pound penne pasta cooked in boiling salted water until cooked, drained and reserved 2 tablespoon extra-virgin olive oil 3 cloves garlic sliced 3 medium tomatoes chopped ½ cup white wine ¼ teaspoon chili pepper ½ teaspoon salt 2 cups fresh spinach ¼ cup grated parmesan cheese…

  • taste of today Mar 13

    Tomato and Spinach Pasta

  • taste of today Mar 6

    Bacon and Maple Glazed Carrots

    Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. Ingredients: 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of bacon 1/4 cup of chicken broth 2 tablespoons of maple syrup 1/2 teaspoon of kosher salt Instructions: Place bacon in a medium-sized pot and…

  • taste of today Mar 6

    Bacon and Maple Glazed Carrots

    Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots.

  • taste of today Feb 27

    Creamy Spinach Pasta

    Chef Chris Prosperi shares his favorite recipe for creamy spinach pasta. Ingredients: 1/2 pound of penne pasta cooked in boiling salted water until cooked, drained and reserved 1/3 cup of diced onion 2 tablespoons of extra virgin olive oil 3 cloves of garlic, sliced 4 eggs 1/2 cup of white wine 1/4 teaspoon of chili pepper 1/2 teaspoon of salt…

  • taste of today Dec 19, 2020

    Tomato Soup

    Chef Chris Prosperi shares his favorite recipe for tomato soup. Ingredients: 2 28-ounce cans of tomatoes 1/2 cup of cream 2 cloves of garlic, minced 1 teaspoon of kosher salt 1/2 teaspoon of black pepper 1 teaspoon of paprika 1 tablespoon of onion powder 1 tablespoon of honey 2 tablespoons of Worcestershire sauce A couple dashes of Tabasco sauce Instructions:…

  • taste of today Oct 31, 2020

    Feel Good Chicken Soup

    Chef Chris Prosperi makes some Feel Good Chicken Soup to help you warm up this weekend. Ingredients: 2 qt chicken broth 1 quart water 1 tablespoon curry powder 1 tablespoon honey 2 sprigs of fresh thyme or 1/2 teaspoon dry 1 inch piece of ginger, cut in half 1 cup chopped onion 1 cup chopped carrots 1 cup chopped celery…

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