• taste of today Jan 22

    Ham & Bean Salad

    Chef Chris Prosperi shares his favorite recipe for ham and bean salad. Ingredients: 1 can of beans, drained and rinsed 1/2 English cucumber, diced 1 1/2 cups of ham, diced 1 cup of celery, diced 1 cup of mini mozzarella balls or diced mozzarella 3 plum tomatoes, seeded and diced 1 red pepper, diced 3/4 cup of your favorite Italian…

  • taste of today Jan 15

    Roasted Tomatoes

    This recipe makes two to four side portions. 2 pints assorted grape tomatoes 1 Tbsp. olive oil 1 Tsp. kosher salt 1/4 Tsp. ground, black pepper 2 Tbsp. chopped, fresh herbs, parsley, sage, rosemary Preheat the oven to 375 degrees. Rinse the tomatoes under cold running water, allow to dry briefly in a colander and then dry them off with…

  • taste of today Dec 18, 2021

    Shrimp, Tomato and Avocado ‘Cocktail'

    Chef Chris Prosperi shares his favorite recipe for a shrimp, tomato and avocado “cocktail.”

  • taste of today Dec 18, 2021

    Shrimp, Tomato and Avocado ‘Cocktail'

    This “cocktail” combines an appetizer and a kick of tequila. The sauce can be made days in advance at your convenience. You can make tortilla chips or just buy your favorite brand and just the party going.   Makes six appetizer servings. 1 cup cooked rock shrimp or chopped large cooked shrimp 2 tablespoons diced red onion 2 fresh plum…

  • taste of today May 29, 2021

    Onion Topping for Hot Dogs

  • taste of today May 29, 2021

    Onion Topping for Hot Dogs

    Chef Chris Prosperi shares his favorite recipe for onion topping for hot dogs. Ingredients: 1 tablespoon of oil 4 cups of sliced onions 4 tablespoons of tomato paste 1 cup of beer 1 teaspoon of kosher salt 1 tablespoon of sugar Instructions: Heat the oil in a medium sized pot over high heat and then add the onions. Cook for…

  • taste of today May 8, 2021

    Tomato Couscous

  • taste of today May 8, 2021

    Tomato Couscous

    Chef Chris Prosperi shares his favorite recipe for tomato couscous. Ingredients: 2 cups of tomato juice 1 cup of couscous 1 cup of diced tomatoes 1/4 cup of chopped parsley (or mixed fresh herbs) 2 tablespoons of salted butter Instructions: Place the tomato juice in a sauce pan and bring to a simmer on medium-high heat. Combine the remaining ingredients…

  • taste of today May 1, 2021

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip.

  • taste of today May 1, 2021

    Bacon and Sour Cream Dip

    Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip. Ingredients: 1 cup sour cream 3 tablespoons tomato paste 6 strips bacon, cooked, cooled and chopped 2 to 4 dashes hot sauce 1 bunch scallions, chopped Instructions: Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the…

  • taste of today Apr 24, 2021

    Taste of Today: Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce.

  • taste of today Apr 24, 2021

    Chicken With Pea and Bacon Pan Sauce

    Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce. Ingredients: 4 boneless chicken breast pieces, each weighing about 4 to 5 ounces each, and each piece cut in half 2 tablespoons oil ¼ cup flour for dredging 1-½ cup diced red onion 1 cup chopped bacon 1 cup dry sherry 1 cup low sodium…

  • taste of today Apr 17, 2021

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad.

  • taste of today Apr 17, 2021

    Asparagus and Orzo Pasta Salad

    Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad. Ingredients: 1 cup of orzo pasta, cooked in boiling salted water, drained and set in refrigerator 1/4 cup plus 2 tablespoons of olive oil 1 bunch of asparagus, washed with the ends snipped and cut into 1.5-2 inch pieces 1/4 teaspoon of chili pepper flakes Juice of…

  • taste of today Apr 10, 2021

    Tomato Dressing With Tuna Salad

  • taste of today Apr 10, 2021

    Tomato Dressing with Tuna Salad

    Chef Chris Prosperi shares his favorite recipe for tomato dressing with tuna salad. Ingredients for Dressing: 3 plum tomatoes, chopped 1 teaspoon Dijon mustard ¼ cup red wine vinegar ¼ cup tomato juice 1 teaspoon kosher salt 2 teaspoon sugar ¼ cup olive oil Ingredients for Tuna Salad: 2 – 6 ounce cans of tuna in water, drained and squeezed…

  • taste of today Apr 3, 2021

    Ham & Black Bean Pasta

    Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta.

  • taste of today Apr 3, 2021

    Ham & Black Bean Pasta

    Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta. Ingredients: 1 pound of your favorite pasta, cooked in boiling, salted water and drained, reserve 1 cup of pasta cooking water 1/4 cup of olive oil 1 red pepper, chopped 1 red onion, chopped 1 cup of ham, cut into strips 3 cloves of garlic, sliced 1…

  • taste of today Mar 20, 2021

    Pasta With Clams and Oysters

    Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Ingredients: 1 tablespoon olive oil 1/4 cup diced pepperoni 1/2 cup diced onion 2 cloves garlic, chopped 1/4 cup Spanish olives, coarsely chopped 1 teaspoon oregano 1/4 to 1/2 teaspoon red pepper flakes 1 (8-ounce) bottle clam juice 1 (6.5-ounce) can clams, drained and juice reserved 1…

  • taste of today Mar 13, 2021

    Tomato and Spinach Pasta

Contact Us