Taste of Today Recipes

Taste of Today Recipes

Green Tea, Lime and Ginger Popsicles

Makes eight, 4-ounce popsicles.

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    NEWSLETTERS

    TK
    NBCConnecticut.com
    Chef Jamie Roraback shares his recipe on how to make green tea, lime and ginger popsicles.

    Ingredients:

    • 2 Cups water
    • 4 Green tea bags (or 4 tsp. of loose tea)
    • ¼ Cup water
    • ¼ Cup sugar
    • 2 Tsp. fresh ginger-peeled and crushed
    • 1 Lime, zested and juiced

    Instructions:

    1. Bring the first measure of water to a boil and steep the tea for five minutes, remove tea bags.In a small pot, combine the water, sugar, ginger and lime zest and juice, bring to a boil to dissolve the sugar. Cool.
    2. Add the sugar solution to the green tea and pour into popsicle molds and freeze overnight. Unmold the pops and enjoy!

    Interested in learning how to cook? More information is available on Lincoln Culinary Institute’s website, www.lincolnculinary.com.