NIXS Luscious Lobster Summer Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

NIXS Luscious Lobster Summer Salad

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    NEWSLETTERS

    Preparing a lobster summer salad with a chef from NIXS.

    (Published Monday, July 10, 2017)

    • 2 medium ears of corn
    • 12 oz cooked, chilled lobster meat (yield from 2 – 1 1/2 lb lobsters)
    • 1 cup grape tomatoes, sliced in half
    • 1 tbsp chopped chives
    • Juice of 1 large lemon
    • 4 tsp olive oil
    • Salt and fresh cracked pepper to taste
    • 8 Boston lettuce leaves, rinsed and dried