Can yogurt reduce the risk of Type 2 diabetes?
The U.S. Food and Drug Administration recently said it’s OK for producers of yogurt to make that claim even though it’s based on limited evidence.
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Which condiment is healthiest? Dietitians share No. 1 pick and ones to avoid
It’s hard to imagine hot dogs, hamburgers and fries without condiments, but they can sneakily add calories, fat, salt and sugar to a meal.
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Meet the women who pioneered the development of IVF
These are the women who played a role in the development of IVF, from Miriam Menkin in the 1930s to Georgeanna Seegar Jones in the late 70s and 80s.
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Many cancer drugs remain unproven 5 years after accelerated approval, a study finds
Researchers have found that most cancer drugs granted accelerated approval by the U.S. Food and Drug Administration do not deliver on their early promise.
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Which cooking oil is healthiest? Dietitian shares no. 1 pick and ones to avoid
Cooking oils are a kitchen staple. Which type of oil has the most health benefits? Dietitians share the healthiest oils to cook with and oils to avoid.