Baked Eggs - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Baked Eggs



    Baked Eggs and Bacon

    This is breakfast you can make ahead. (Published Friday, Dec. 15, 2017)

    This recipe makes four baked eggs.


    • 4 eggs
    • 6 strips of bacon, fired and chopped
    • 2 small onions, sliced and sautéed
    • 1 plum tomato, diced
    • ¼ cup shredded cheddar cheese
    • 2 Tbsp. grated parmesan
    • Pan spray


    • Pre-heat your oven to 400 degrees.
    • Take four ovenproof ramekins and spray them well with the pan spray.
    • On the bottom of each ramekin, divide the cooked chopped bacon, cooked onions and diced tomatoes. Then crack each egg on top of the bacon and vegetables.
    • Top with the cheddar, then the parmesan cheese.
    • Place the ramekins on a baking sheet and put them in the oven for 8 to 10 minutes.
    • Remove from oven and let sit for 2 minutes.
    • Flip each egg onto a plate and serve.