Boston Baked Beans - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Boston Baked Beans



    Boston Baked Beans

    Make Chef Chris Prosperi's recipe for Boston Baked Bears.

    (Published Wednesday, Jan. 31, 2018)


    • 1 pound dried beans
    • 2 cups diced onions
    • 6 strips thick-sliced bacon, chopped
    • 1 cup diced ham
    • 1/2 cup chopped salami
    • 1/2 cup molasses
    • 1/3 cup brown sugar
    • 1/2 cup Dijon mustard
    • 6 cups water
    • Place the dried beans, diced onions, chopped bacon, diced ham, chopped salami, molasses, brown sugar and Dijon mustard in a slow cooker and mix well. 
    • Pour in the water and mix again. 
    • Place the slow cooker on low for eight hours or high for four hours. 
    • Serve with roasted sausages and crusty bread.

    Makes 8-10 portions.