- 4 tablespoons unsalted butter
- ¼ cup small dice onion
- ½ cup toasted walnuts
- 1 green apple cut into ½ inch pieces
- 1 pound Brussels sprouts sliced thin
- Juice of 2 lemons
- Salt and pepper to taste
Heat butter in a pan over medium high heat. Add the onions and apples and cook until butter and onions start to brown. Now carefully watch until the butter becomes a dark-golden brown and develops a nutty smell. Then add the slice Brussels sprouts and cook mixing occasionally until
until soften about 10-12 minutes. Finish with the toasted nits, lemon juice, salt and pepper. Makes about 8 servings.
