Buffalo Chicken Meatballs - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Buffalo Chicken Meatballs



    A Colon Cancer Patient Gets the Right Care at the Right Time
    Christopher Prosperi, Metro Bis
    Chef Christopher Prosperi's buffalo chicken meatballs make a perfect snack for your Super Bowl menu.

    This recipe makes about two dozen meatballs.


    • 1lb ground chicken
    • 1 egg
    • ¾ to 1 cup plain bread crumb
    • ½ cup blue cheese crumbled
    • ¾ cup prepared buffalo wing sauce
    • ½ tea celery salt
    • 1 tsp ground cumin
    • 2 cups prepared Tomato sauce


    • In a large mixing bowl, combine the ground chicken, egg, ¾ cup bread crumbs, crumbled bleu cheese, ½ cup of the buffalo wing sauce, celery salt and cumin. Mix well. If still wet, adjust with more bread crumbs.
    • In a large pot, combine the tomato sauce with the remaining ¼ cup buffalo wing sauce.
    • Now form the chicken mixture into ping-pong-ball-sized balls and add to the sauce.
    • You should be able to make about 24 balls, depending on size.
    • Put the pot on the stove over low heat and bring to a simmer. Simmer until meatballs are cook through, which will take about 12 to 15 minutes.
    • Serve with potato slider rolls.