Buffalo Chicken Meatballs - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Buffalo Chicken Meatballs



    Make This Mountain Resort Your Outdoor Playground This Summer
    Christopher Prosperi, Metro Bis
    Chef Christopher Prosperi's buffalo chicken meatballs make a perfect snack for your Super Bowl menu.

    This recipe makes about two dozen meatballs.


    • 1lb ground chicken
    • 1 egg
    • ¾ to 1 cup plain bread crumb
    • ½ cup blue cheese crumbled
    • ¾ cup prepared buffalo wing sauce
    • ½ tea celery salt
    • 1 tsp ground cumin
    • 2 cups prepared Tomato sauce


    • In a large mixing bowl, combine the ground chicken, egg, ¾ cup bread crumbs, crumbled bleu cheese, ½ cup of the buffalo wing sauce, celery salt and cumin. Mix well. If still wet, adjust with more bread crumbs.
    • In a large pot, combine the tomato sauce with the remaining ¼ cup buffalo wing sauce.
    • Now form the chicken mixture into ping-pong-ball-sized balls and add to the sauce.
    • You should be able to make about 24 balls, depending on size.
    • Put the pot on the stove over low heat and bring to a simmer. Simmer until meatballs are cook through, which will take about 12 to 15 minutes.
    • Serve with potato slider rolls.