Kielbasa and Cabbage - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Kielbasa and Cabbage

Kielbasa and Cabbage

Make this Kielbasa and Cabbage dish at home. (Published Friday, March 18, 2016)

This recipe makes six to eight portions.


  • 1 Tbsp. oil
  • 2 cups onion, sliced
  • 4 cup carrots, chopped
  • 4 cloves garlic, sliced
  • 1 small head cabbage, cored and sliced
  • I package kielbasa, chopped into 2-inch pieces
  • 1 Tbsp. whole coriander seed crushed
  • ½ Tsp. curry powder
  • 1 cup white wine
  • ½ cup cider vinegar
  • 3 Tbsp. maple syrup or honey
  • 1 cup chicken broth
  • Mustard and chive for garnish


  • In a large sauce pot, heat the oil over medium-high heat and add the onions and cook, stirring occasionally until the onions just start to brown.
  • Add the carrots and slice garlic and stir in well. Cook for three to five minutes more.
  • Toss in the sliced cabbage, chopped kielbasa, coriander and curry powder.  Pour in the white wine. Bring to a simmer.
  • Then add the cider vinegar, maple syrup and chicken broth. Return to a simmer and turn to medium-low.
  • Cook slowly until carrots and cabbage are soft and liquid is reduced.
  • Divide into bowls and top with mustard and chives.