Recipe: Seared Scallop Tacos with Cilantro Orange Dressing - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Recipe: Seared Scallop Tacos with Cilantro Orange Dressing



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    Chef Jamie Roraback shares his recipe for a scallop seared tacos with cilantro orange dressing.

    Seared Scallop Tacos:
    1 Lb. sea scallops
    1 Tbsp. Oil
    TT- Salt and Pepper
    4 Corn tortillas
    4 Leaves Bibb Lettuce
    2 Heirloom Tomatoes(Diced)
    ½ Avocado

    Orange Cilantro Dressing:
    1 Orange (Juiced)
    2 Tbsp. salad Oil
    4 Sprigs of cilantro (chopped)
    1 Tsp. white wine vinegar
    1 Tsp. Dijon mustard
    1 Tsp. sugar

    1. In small bowl whisk orange juice, vinegar, Dijon, cilantro and sugar together. Still whisking, add oil slowly to mixture until well mixed and put aside for later.
    2. Heat sauté pan on medium heat add oil.
    3. Sear scallops on both sides for two minutes let rest on a plate. Season as needed.
    4. In pan warm tortillas on both sides.
    5. Take warm tortillas fill with lettuce, diced tomatoes, sliced avocado and scallops top with dressing.
    6. Enjoy!