Soba Noodle Stir Fry with Crunchy Vegetables - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Soba Noodle Stir Fry with Crunchy Vegetables



    Determined Triathlete Never Lost Hope

    This recipe serves four people.


    • 2 Tbsp. Canola Oil
    • 1 Onion, medium size, cut into 1/3-inch wide strips
    • 2 Small carrots, peeled and sliced thinly
    • 3 Celery stalks, peeled and sliced thinly
    • 1 Cup Broccoli florets
    • 1/3 cup water
    • ½ cup hoisin sauce
    • ½ Lb. cooked soba noodles, boiled according to package directions
    • As needed, toasted peanuts and sesame seeds for garnish


    • Heat a sauté pan on high heat.
    • Add the canola oil and the onion. Cook, stirring for about 1 minute or until softened and a light golden at the edges.
    • Add the carrots, celery, broccoli and water. Cover tightly with the heat still on high and let the vegetables steam for about 1 minute or until starting to tenderize.
    • Remove the lid and add the Hoisin sauce and noodles.
    • Toss well to coat everything with the sauce and reheat the noodles.
    • Serve in warm bowls garnished with the toasted peanuts and sesame seeds. Enjoy!

    Lincoln Culinary Institute