Boozy Adult Cocktail Sauce

The perfect kick for your holiday treat.

Linc Food Seafood Shrimp
Dan Stamm
  • 1 cup ketchup
  • ¼ cup horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 2-6 dashes Tabasco
  • 3 tablespoons premium vodka

Place the ketchup, horseradish, Worcestershire sauce, Dijon mustard, sugar, and Tabasco in a bowl and mix well. Mix in the vodka and transfer to a serving bowl.  Serve with cocktail shrimp and fresh lemon. Makes about 2 cups. Skip the vodka to make this recipe "kid friendly."

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