Tomato Summer Salad

  • 4 cups chopped (1 inch dice) assorted tomatoes
  • ½ cup sliced red onion
  • 1 cup assorted marinated olives from the deli section of the supermarket
  • ¼ cup chopped fresh basil
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 2 teaspoon sugar
  • 8-10 good grinds black pepper

Place the chopped tomatoes, red onion, olives, and chopped basil in a medium bowl and mix well. Incorporate the olive oil, balsamic vinegar, Worcestershire sauce, kosher salt, sugar, and black pepper. Let sit for 3 to 5 minutes then taste and adjust with salt and pepper if necessary.  Makes 6 small side salads.

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