Broccoli fingers

This recipe makes four servings.

Ingredients

• One 12.5-ounce bag of frozen broccoli
• 2 eggs
• 1 ¼ cup grated cheddar cheese
• 1 teaspoon kosher salt
• 1 teaspoon coarse ground black pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion

Instructions

• Preheat the oven to 400 degrees.
• In a medium saucepan on high heat, combine the frozen broccoli with a half cup of water. Bring to a boil and stir. Once the broccoli is no longer frozen, drain into a colander in the sink.
• Rinse with cold water. Place the broccoli in a clean cloth, towel or cheesecloth. Wring out as much water as possible, then place the dry broccoli on a cutting board.
• Mince the broccoli, then transfer to a medium mixing bowl. Add the egg and cheese, followed by all of the seasonings. Thoroughly combine.
• Use 2 to 3 tablespoons of the mixture to form finger shapes of the same size. Place each broccoli finger on a lined sheet pan, and repeat until no mixture remains.
• Bake in a pre-heated 400-degree oven for 15 minutes or until the fingers are golden brown. Remove and serve with your favorite dipping sauce.

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