Chorizo Sausage Potato Salad

Chorizo Sausage Potato Salad
Metro Bis


  • 2 pounds Yukon potato, cooked and cubed
  • ½ pound chorizo sausage, cubed and cooked in a pan with ½ teaspoon oil until crispy
  • 1 bunch scallions, chopped
  • 1 Tbsp. maple syrup
  • 2 Tbsp. red wine vinegar
  • ¼ cup capers, drained
  • Salt and pepper


  1. Place cubed-cooked potatoes in a large mixing bowl. Add the cooked chorizo sausage with the oil from the pan. Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well.
  2. Season with salt and pepper.
  3. Taste and adjust with seasonings.
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