Green Goddess Salad

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NBCConnecticut.com

Green Goddess Salad:

  • 6 cups mixed greens
  • 2 large beets, cooked for 1 hour in simmering water. Cooled, peeled and chopped
  • ½ cup goat cheese
  • 1 cup toasted walnut halves
  • 1/4 to 1/2 cup dressing
  • Place all ingredients in a salad bowl and toss well.

Green Goddess Dressing:

  • 1 cup mixed fresh herbs (parsley, chives, scallions, dill, and oregano) washed well
  • ½ cup red wine vinegar
  • ¼ cup olive oil
  • 2 Tbsp. honey
  • 2 cups sour cream
  • Salt and pepper to taste 

Instructions:

  • Place in herbs, vinegar and oil in the beaker of a blender. 
  • Turn on high and puree well about 45 seconds to 1 minute. The mixture should be bright green. 
  • Next add the honey and sour cream and turn on high to incorporate well.
  • Adjust seasonings with salt and pepper. 
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