Grilled Sausage Salad

This recipe makes four to six portions.

Ingredients

• 4 spicy Italian sausages, cooked
• ¼ cup vegetable oil
• 1 teaspoon salt
• 2 medium zucchini, sliced into half-sheets, cooked
• 2 large red bell pepper, cut into large pieces, cooked
• 1 medium red onion, cut into ½ inch slices, cooked
• ¼ cup parsley, chopped
• ¼ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions

1. Pre-heat grill.
2. Cook sausages, then remove and let cool.
3. Place the ¼ cup oil and 1 teaspoon of salt in a large mixing bowl. Toss with the zucchini, peppers and onions.
4. Grill the vegetables, then reserve.
5. After all grilled items are cool, cut everything into one-inch pieces, and place in a large mixing bowl.
6. Add the parsley, olive oil, vinegar and maple syrup.
7. Thoroughly combine. Season to taste, then serve.

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