Zucchini Salad

This recipe makes about a quart.

Ingredients:

• 6 cups zucchini, cut in half lengthwise and sliced in thin half moons
• 1 tablespoon kosher salt
• ¾ cup sliced red onion
• 2 tablespoons olive oil
• 3 tablespoon red wine vinegar
• 2 tablespoons sliced fresh basil
• 1 teaspoon sugar
• A couple grinds black pepper

Instructions:

• Place the zucchini slices in a medium-sized bowl with the 1 tablespoon of kosher salt. Mix well and let it sit for 10 minutes.
• Rinse and squeeze dry with your hands.
• Toss the zucchini with all ingredients. Incorporate well, cover with plastic and let sit for five minutes, then taste.
• Adjust with salt and pepper, if needed.
• Mix again just prior to serving.

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