Chilled Lobster Roll - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chilled Lobster Roll

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    • Lobster meat, 4oz. cooked and shelled
    • Celery, 1 tbsp. washed and diced
    • Onion, 1 tbsp. diced
    • Mayonnaise, 1 tbsp.
    • Lemon, ¼ cup squeezed
    • Salt and pepper to taste
    • New England-style bun 1 each
    • Butter, ¼ cup
    • Iceberg Lettuce, 2 tbsp. torn

    Place lobster, onions, celery, salt, pepper, lemon juice, and mayonnaise into a bowl and lightly toss together.

    Preheat skillet and melt the butter.

    Place the roll in butter and flip to soak both sides. Toast to a golden brown.

    Remove it from the heat and let it cool.

    Place the iceberg lettuce in the roll and fill the bun with the lobster mixture and enjoy!