Shrimp Marinated with Roasted Tomato & Habanero Chile - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shrimp Marinated with Roasted Tomato & Habanero Chile



    5 Way to Maintain Your Mobile Lifestyle . . . for Less
    Gio Alma

    Serves 4

    2 cups boiled baby shrimp chilled
    1 cup small diced mango
    ½ cup small diced jicama
    1 bunch chopped cilantro
    ¼ cup minced red onion
    3 ea. Roasted vine ripe tomatoes
    2 cloves roasted garlic
    ½ ea. Roasted hobenero chile
    1 tsp extra virgin olive oil
    Salt to taste
    4 ea. Avocado slices to garnish
    4 cups corn tortilla chips

    To assemble the dish:
    In a mixing bowl combine the cooked shrimp, diced mango, jicama, onions, cilantro and red onion.
    Mix till all ingredients are combined.
    In a blender puree the tomatoes with the garlic and chile till smooth
    Add to shrimp mixture, mixing well.
    Season with salt to taste, add olive oil and let sit refrigerated for ½ hour before serving.
    Place in serving bowl, garnish with avocado slices and serve with chips.