Cherry Tomato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cherry Tomato Salad

    processing...

    NEWSLETTERS

    Cherry Tomato Salad
    NBC Connecticut

    • 4 cups cherry or grape tomatoes, cut in half
    • ½ cup small red onion, diced
    • ½ cup mozzarella, cubed
    • 12 basil leaves, thinly sliced
    • 2 tbs. balsamic vinegar
    • 1 tbs, extra virgin olive oil
    • ½ tsp, kosher salt
    • ¼ tsp, sugar
    • Fresh ground black pepper

    Place the tomato halves, small diced red onion, mozzarella and basil in a medium mixing bowl and mix well.

    Toss with balsamic vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper.

    Taste and adjust seasoning with salt and sugar if needed.

    Makes 1 quart.