BLT Salad
- 6 strips thick cut bacon cooked, drained and chopped
- 4 cups cherry or grape tomatoes cut in half
- 1 cup croutons
- ¼ cup small diced red onion
- 12 basil leaves thinly sliced
- 2 tablespoons balsamic vinegar
- 2 teaspoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon sugar
- a couple of grinds of fresh ground black pepper
- 1 head lettuce shredded
Place the chopped cooked bacon, tomato halves, croutons, small diced red onion, and basil in a medium mixing bowl and mix well. Toss with the vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper. Taste and adjust seasoning with salt and sugar if needed. Serve over shredded lettuce.
