BLT Salad

  • 6 strips thick cut bacon cooked, drained and chopped
  • 4 cups cherry or grape tomatoes cut in half
  • 1 cup croutons
  • ¼ cup small diced red onion
  • 12 basil leaves thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon sugar
  • a couple of grinds of fresh ground black pepper
  • 1 head lettuce shredded

Place the chopped cooked bacon, tomato halves, croutons, small diced red onion, and basil in a medium mixing bowl and mix well. Toss with the vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper. Taste and adjust seasoning with salt and sugar if needed. Serve over shredded lettuce.

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