Bacon, Mushroom and Tomato Egg Pie - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Bacon, Mushroom and Tomato Egg Pie



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    • 8 large eggs
    • 1.5 cups milk
    • 1 Tsp. kosher salt
    • .25 Tsp. black pepper
    • 2-4 dashes of your favorite hot sauce
    • 4 strips bacon, cooked and chopped
    • 1 cup cooked mushrooms
    • 2 plum tomatoes, chopped and cooked
    • .50 cup shredded cheddar cheese


    • Pre-heat the oven to375 degrees.
    • In a large mixing bowl, whisk together the eggs, milk, salt, pepper and hot sauce. Then take a 10-inch cake pan and spray it with pan spray.
    • Pour the egg mixture into the pan. Next add the bacon, cooked mushrooms and cooked tomatoes.
    • Top with cheese and place in the oven for 15 to 20 minutes or until light browned and cooked all the way through.
    • Let rest on the counter for 10 to 15 minutes, then flip onto serving plate. Serve with sour cream and toast.