Dinner Toasts - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Dinner Toasts



    Determined Triathlete Never Lost Hope
    Chef Christopher Prosperi, Metro Bis
    Make these yummy dinner toasts.

    This recipe makes four servings.


    • 4 slices of rye bread
    • ¼ cup of tomato sauce
    • 4 slices prosciutto
    • 4 Tbsp. goat cheese
    • 4 Tbsp. grated parmesan
    • 1 Tsp. olive oil


    • Place the rye bread slices on a baking sheet, spread the tomato sauce on each slice and top with prosciutto slices, goat cheese, parmesan cheese and olive oil.
    • Place in a preheated 400-degree oven and bake for 10 to 12 minutes or until the toppings just start to brown and the bread is crisp.
    • Transfer to a cutting board and slice into four pieces each. Transfer to a serving plate and serve with mixed greens.