Easy Garden Gazpacho - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Easy Garden Gazpacho

All you need is a blender and the vegetables to prepare this Easy Garden Gazpacho.



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    Easy Garden Gazpacho


    8 medium roma tomatoes, chopped
    1 large English cucumber, peeled and chopped
    3 cloves garlic, peeled and chopped (about 2 teaspoons)
    2 celery stalks, chopped
    1 medium red onion, chopped
    1 red bell pepper, cored, seeded and chopped
    4 cups vegetable base tomato juice
    2 1/2 tablespoons red wine vinegar
    1/4 cup extra-virgin olive oil, reserve 1 tablespoon to drizzle
    Lemon wedges or avocado for garnish

    In a large bowl add tomatoes, cucumber, garlic, celery onion and peppers.
    In batches add 1/3 of mixture into your blender. Adding a portion of tomato juice, red wine vinegar and olive oil.
    Add to a large bowl and using a large spoon to stir together.
    Refrigerator until ready to use.
    Garnish with lemon wedges or avocado slices.