Orange and Passion Fruit Sorbet - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Orange and Passion Fruit Sorbet



    Orange and Passion Fruit Sorbet

    Chef Jamie's orange and passion fruit sorbet (Published Sunday, June 25, 2017)

    This recipe makes about 1 1/2 quarts of sorbet.


    • 1 Cup Water
    • 1 Cup Sugar
    • 1 Cup Passion Fruit Juice
    • 3 Cups Orange Juice
    • 1 Cup Water


    • Bring the first measure of water up to a boil and add the sugar. Stir to dissolve and return to a gentle boil. Cool and reserve for sorbet.
    • In a bowl, whisk together the reserved sugar syrup, passion fruit juice, orange juice and second measure of water.
    • Transfer into an ice cream maker and freeze according to manufacturer’s directions.
    • Serve and enjoy!

    Please visit Chef Jamie’s Facebook page.

    Get the latest from NBC Connecticut anywhere, anytime