Butter-Roasted Cauliflower


  • 1 head cauliflower, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 tablespoon kosher salt
  • 2 tablespoons balsamic vinegar


Melt butter over medium heat in a large frying pan. Add the cauliflower and kosher salt, and cook, stirring occasionally, until cauliflower is browned and tender.  Add the balsamic vinegar and mix well. Remove from heat; add salt, if necessary; and serve.

Serves 6.

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