- 1 cup finely ground grits
- 3 cups water
- 1 tablespoon kosher salt
- 2 tablespoons butter
- 1/4 to 1/2 cup grated cheddar cheese
- 3 strips bacon cooked and chopped
In a heavy bottomed saucepan, combine the grits, cold water and kosher salt. Place pan over medium heat and bring to a slow simmer, whisking occasionally. Reduce heat to low and cook for 20 minutes or until mixture thickens, stirring often. Stir in butter, cheddar, and bacon.