Ingredients:
- 1 Tbsp. extra virgin olive oil
- 4 slices of bacon, chopped
- ½ cup onion, sliced thinly
- 2 garlic cloves, sliced thinly
- ½ Tsp. crushed red pepper
- 3 cups wild garlic mustard greens or substitute fresh spinach or arugula
- 8 French or Italian bread slices, toasted with olive oil
- ¾ cup ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- To taste salt and black pepper
Instructions:
- Heat a saute pan on medium-high heat.
- Add olive oil and bacon. Cook, stirring until the bacon is nearly done to your preferred doneness.
- Remove with a slotted spoon and reserve.
- To the same pan, add the onions and cook for about two minutes or until light golden at the edges.
- Add the garlic and red pepper and cook 30 seconds.
- Add the wild greens, tossing and cook just until barely wilted.
- Season to taste with salt and black pepper.
- Reserve.
- To assemble, spread each bread slice lightly with the ricotta cheese. Top with the warm mustard greens and reserved bacon.
- Sprinkle tops with the Parmesan cheese and enjoy!
