Taste of Today Recipes

Taste of Today Recipes

Blue Cheese Avocado Dip

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    NEWSLETTERS

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    Avocado

    Ingredients:
    4 ripe avocados (peeled, seeded, and coarsely mashed)
    1 garlic clove (finely minced)
    4 scallions (green part only, chopped)
    2 T olive oil
    2 T fresh lemon juice
    1 c Stonyfield Organic Greek Plain Nonfat Yogurt or Stonyfield Organic Plain Fat Free Yogurt
    1/2 c blue cheese (crumbled)

    Preparation:
    Combine all ingredients in a mixing bowl.
    Refrigerate until ready to serve.