Taste of Today Recipes

Taste of Today Recipes

Blue Cheese Avocado Dip

By Heather Bauer
|  Wednesday, Jun 4, 2014  |  Updated 7:59 AM EDT
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Blue Cheese Avocado Dip

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Avocado

Ingredients:
4 ripe avocados (peeled, seeded, and coarsely mashed)
1 garlic clove (finely minced)
4 scallions (green part only, chopped)
2 T olive oil
2 T fresh lemon juice
1 c Stonyfield Organic Greek Plain Nonfat Yogurt or Stonyfield Organic Plain Fat Free Yogurt
1/2 c blue cheese (crumbled)

Preparation:
Combine all ingredients in a mixing bowl.
Refrigerate until ready to serve.

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