CT LIVE

John Mongeau from CT LIVE! shows you what you can grow in your CT garden

‘World of Dance’ judge Derek Hough chats with Taylor about Season 4 of the popular show

BBQ Ribs at home on the grill! John Mongeau from CT LIVE! cooks ribs and makes his famous BBQ sauce

This week’s edition of Nissan’s #TakeoutTuesday takes us to Kaliubon Ramen in Wethersfield

Taylor and John from CT LIVE! speak with Dan Leroy, a professional ghost hunter, to learn more about his profession and what he’s seen and heard.

John Mongeau from CT LIVE! treks through a stretch of forest in CT looking for remnants of an abandoned Mica Mine!

Leo Kelly, known as “the Shirley Temple King,” is finding ways to give back to Connecticut during the coronavirus pandemic

This edition of Nissan’s #TakeoutTuesday takes us to El Pollo Guapo in Wethersfield, Hartford and Glastonbury.

‘Hollywood Game Night’ returns with host Jane Lynch on Tuesday night in a new remote format with plenty of celebrities and fun!

John Kanell of Preppy Kitchen helps Taylor try a banana muffin recipe

Christina Tosi is an award-winning pastry chef, television personality and the founder and CEO of Milk Bar. Her hit items at Milk Bar range from the Compost Cookies to Cereal Milk Soft Serve ice cream to birthday cakes with unfrosted sides. While Milk Bar may be open for shipping its baked treats nationwide, Christina has been helping her hundreds of…

Milk Bar founder and CEO Christina Tosi reveals the idea behind the popular Instagram #BakeClub and how it’s helping her and her legion of fans get through the pandemic in a delicious way.

This week’s edition of Nissan’s #TakeoutTuesday highlights Popover Bistro & Bakery in Simsbury.

The Hartford Baking Company introduces The Pantry, its new meal subscription box service, plus a conversation about their Facebook Live bread-making classes

John Mongeau from CT LIVE! goes back to the grocery store to see if he can find toilet paper during the coronavirus in CT in April.

This edition of Nissan’s #TakeoutTuesday takes us to West Hartford Center

Chef Chris Prosperi from Metro Bis shows Taylor how to make an omelet in a bag

This week’s edition of #TakeoutTuesday takes us to 1000 Degrees Pizza in Glastonbury