CT LIVE!: Bratwurst and Sauerkraut

Bratwurst and Sauerkraut

  • 6 bratwurst
  • 1-2 pound bag of sauerkraut drained and rinsed
  • 1 cup small diced onion
  • 1-12 ounce beer
  • 1/2 teaspoon kosher salt
  • black pepper to taste
  • 1 teaspoons sugar
  • 1 teaspoon dried thyme
  • ¼ cup white vinegar

Place the sausage links on the bottom of a slow cooker.

Top with the diced onions and the rinsed sauerkraut. 

Add the beer, salt, pepper, sugar, thyme, and vinegar.

Cover and set on high for 3 hours or low for 6 hours.

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