Cheese Spread - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Cheese Spread

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    NEWSLETTERS

    10 Ways to be Heart-Smart This National Heart Month

    • 8 ounces low fat cream cheese
    • 1 cup shredded cheddar
    • 4 tablespoons tomato paste
    • 1 teaspoon kosher salt
    • 3-4 dashes hot sauce

    Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade. Puree for 1 minute or until smooth and fully incorporated. Serve with fresh vegetable sticks or make sandwich crackers for a great snack.
    Makes about 1 ½ cups.