Chicken and Bok Choy Stir Fry - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken and Bok Choy Stir Fry



    Determined Triathlete Never Lost Hope
    Metro Bis Restaurant
    Chicken and bok choy stir-fry

    This recipe makes four portions.


    • 2 teaspoon oil
    • 4 ounce chicken breast sliced
    • 2 cloves garlic sliced
    • 1 tablespoon fresh ginger minced
    • 1 scallion sliced
    • 1 cup dry roasted peanuts
    • I red pepper chopped
    • 1 large head Bok Choy – washed and chopped
    • ¼ cup soy sauce
    • 2 tablespoon rice wine vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon honey
    • 2 tablespoons cornstarch mixed with 2 tablespoons cold water


    • Heat the oil in a large pan. Add the sliced chicken and stir for 30 seconds. Then add the garlic, ginger, and scallions. Cook for 1 minute more.
    • Next add the peanuts, peppers and bok choy and stir-fry for 1 minute. Pour in the soy sauce, rice wine, sesame oil and honey.
    • Mix the cornstarch and cold water together then pour into the pan while stirring to thicken. Serve over rice.

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