Tomato Cucumber Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tomato Cucumber Salad

Yummy Tomato and Cucumber Salad

(Published Wednesday, Aug. 3, 2016)

This recipe makes two to four servings.

Ingredients:

 

  • 2 medium to large heirloom tomatoes, cored and chopped into big chunks
  • 1 medium cucumber, peeled and sliced
  • ¼ cup chopped red onion
  • 4 Tbsp. chopped fresh basil
  • 2 Tbsp. good olive oil
  • 1 Tbsp. red wine vinegar
  • Salt and pepper to taste
  • Thinly sliced hot fresh jalapeno – optional

 

Instructions:

 

  • In a large mixing bowl, combine chopped tomato, sliced cucumber, chopped red onion and basil.
  • Drizzle with olive oil and red wine vinegar.
  • Season with salt and pepper and gently toss.
  • Transfer to a serving bowl and top with sliced hot peppers.

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