Bacon-Bourbon Burger

This recipe makes 6 portions.


  • 2 pounds ground beef
  • 4 thick strips smoked bacon chopped, cooked, and chilled with the fat
  • ½ cup small diced red onions
  • ½ cup frozen corn
  • ½ cup – ½ inch cubed cheddar cheese
  • 1 tablespoons + 1 teaspoon bourbon
  • 2 tablespoon Worcestershire sauce
  • Salt and pepper


  • In a large mixing bowl combine the ground beef, cooked chopped bacon, diced red onion, frozen corn, diced cheddar cheese, bourbon, and Worcestershire sauce. 
  • Divide the meat evenly into 6 balls. Form into chubby hamburger patties. 
  • Season both sides with a good amount of kosher salt and black pepper. Grill to desired doneness and serve on toasted rolls with sliced pickles and bourbon BBQ sauce.
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