Buffalo Chicken Meatballs

This recipe makes about two dozen meatballs.


  • 1lb ground chicken
  • 1 egg
  • ¾ to 1 cup plain bread crumb
  • ½ cup blue cheese crumbled
  • ¾ cup prepared buffalo wing sauce
  • ½ tea celery salt
  • 1 tsp ground cumin
  • 2 cups prepared Tomato sauce


  • In a large mixing bowl, combine the ground chicken, egg, ¾ cup bread crumbs, crumbled bleu cheese, ½ cup of the buffalo wing sauce, celery salt and cumin. Mix well. If still wet, adjust with more bread crumbs.
  • In a large pot, combine the tomato sauce with the remaining ¼ cup buffalo wing sauce.
  • Now form the chicken mixture into ping-pong-ball-sized balls and add to the sauce.
  • You should be able to make about 24 balls, depending on size.
  • Put the pot on the stove over low heat and bring to a simmer. Simmer until meatballs are cook through, which will take about 12 to 15 minutes.
  • Serve with potato slider rolls.
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