Chickpea, Beet and Feta Salad

This recipe makes four side servings.

Ingredients

• One 19-ounce can of chickpeas, drained and rinsed
• 2 cups beets, roasted or boiled, then chopped
• 1 English cucumber, chopped
• ¼ cup parsley, chopped
• ½ cup feta cheese, crumbled
• ½ cup cider vinegar
• ¼ cup extra virgin olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large mixing bowl. Mix thoroughly.
2. Let sit for five minutes, then serve.

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