Italian Pasta Salad

This recipe makes four servings.  

Ingredients for Italian Pasta Salad

• 1 pound elbow pasta, cooked in boiling salted water
• 1 cup diced assorted Italian meats (salami, prosciutto, ham)
• ½ cup red onion, small dice
• 1 cup carrot, small dice
• 1 cup celery, small dice
• 3 plum tomato small dice
• 1 cup canned roasted red pepper, small dice
• 8-ounce smoked provolone, small dice
• ½ cup prepared Italian dressing
• ¼ cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

Instructions for Italian Pasta Salad

• Place the cooked pasta in a large mixing bowl. Add the meats, onion, carrot, celery, tomato, roast peppers and provolone cheese.
• Stir in the dressing and parmesan cheese.
• Incorporate the parsley and basil.
• Cover and refrigerate for 15-20 minutes.
• Toss then serve.

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