Lime-Vanilla Ice Milk With Native Blueberries

  • 3 Cups Milk - divided
  • 2 Limes - zested and juiced
  • 1/2 Vanilla Bean
  • 1 Can Sweetened Condensed Milk (1- 14 oz can)
  • 1 Pint Blueberries
  • 1/2 Cup Sugar

Place 1 cup of the milk in a saucepan with the lime zest and scraped vanilla bean. Bring to a gentle simmer, cover and let steep for 15 minutes. Strain out the zest. Cool and reserve.

Place the condensed milk in a bowl. Gradually whisk in reserved milk along with remaining milk until smooth. Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk

Place the blueberries, sugar, and lime juice in a pot. Cook over medium heat for about 5 minutes or until the sugar has dissolved and the berries are tender. Transfer mixture into blender or puree using an immersion blender. Strain out seeds if desired.

Serve in chilled bowls garnished with blueberries and enjoy!

Please visit Chef Jamie's Facebook page here.

Contact Us