Spicy and Sweet Turkey Lettuce Wraps


  • 1 Tbsp. Vegetable Oil
  • 1 Cup Onioins-thinly sliced
  • ½ Cup Sweet Chile Sauce
  • 2 Tbsp. Rice Vinegar
  • 1/2 Lb. Cooked Turkey Meat-cut into thin strips
  • 8 . Lettuce Leaves-bibb, romaine, etc., washed, dried
  • 1 1/2 Cups Cooked Asian Rice
  • 1 Cup Shredded Carrots
  • 4 Tbsp. Cilantro Leaves-rough chopped or torn
  • For Garnish Lime Wedges


  • Heat a sauté pan on medium-high heat. Add the vegetable oil and the onions. Cook for 2 minutes, but do not brown. Add the sweet chile sauce and vinegar, whisk until smooth. Add the turkey, stir to coat with the sauce and to heat through.
  • To assemble, lay the lettuce leaves out. Divide the rice and shredded carrots among the leaves. Top with the hot turkey mixture and roll up and enjoy served with lime wedges.

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