Tomato Apple Relish

• 4 cups chopped and cored apples
• 4 cups seeded and chopped tomatoes
• 1 medium red onion diced
• 1 cup dark brown sugar
• 1/2 teaspoon powder ginger
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons mustard seed
• 2 cups cider vinegar

Place all ingredients in a large heavy-bottomed pot and bring to a simmer over high heat. Lower heat to medium and let simmer until the liquid gets to a syrupy state, approximately 1 hour. Stir every 10 minutes. Remove from heat, let cool, then serve.

Makes 2 quarts.