taste of today

Tomato, Artichoke and Chickpea Salad

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This recipe makes two quarts.

Ingredients for Tomato, Artichoke and Chickpea Salad:

  • 2 cup assorted grape tomatoes, cut in half
  • 1 can (13.75-oz.) artichoke hearts, drained and quartered
  • 1 can (16-oz.) chickpeas, drained
  • 1 cup mozzarella cheese, cubed
  • 2 tablespoons of olives, chopped
  • ¼ cup basil, chopped
  • 2 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon maple syrup
  • Salt and pepper to taste

Instructions for Tomato, Artichoke and Chickpea Salad:

  • In a large mixing bowl combine the grape tomatoes, artichoke hearts, chickpeas, mozzarella, olives, basil and garlic.
  • Toss the mixture with olive oil, lemon juice and maple syrup. Fully incorporate.
  • Season to taste with salt and pepper.

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