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Skillet of Potato Skins With Turkey, Sweet Onion and Cheddar Cheese
Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.
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Butternut Squash Fritters
Chef Jamie Roraback makes butternut squash fritters.
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Fried Dough with Green Tomatoes and Parmesan Cheese
Chef Jamie Roraback makes fried dough with green tomatoes and Parmesan cheese.
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Rhode Island Style Clam Fritters
Chef Jamie Roraback makes Rhode Island style clam fritters.
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CT Country Fair Fried Oreos
Chef Jamie Roraback makes Connecticut country fair fried Oreos.
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Mid-Summer Pasta Salad
Chef Jamie Roraback makes a mid-summer pasta salad.
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‘Cake by Courtney' Shares Her Rainbow Sherbet Cake Recipe
Courtney from Cake by Courtney is back! Today she shows us how to make her Rainbow Sherbet cake, which is guaranteed to cheer anyone up. It’s a tender yellow cake layered with raspberry lime curd and orange buttercream.
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Spring Salad with Citrus-Honey Vinaigrette
Chef Jamie Roraback makes a spring salad with a citrus-honey vinaigrette.
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CT LIVE!: New Haven Restaurant Week Preview
Craig Hutchinson, chef and owner of Olmo, showed us how to make Pork Ragu and Lumache.
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Salad of Roasted Butternut Squash, Apples and Pickled Red Onions
Chef Jamie Roraback makes a salad of roasted butternut squash, apples and pickled red onions.
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Butternut Squash and Curried Apple Bites
Chef Jamie Roraback makes butternut squash and curried apple bites.
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Creamy Brussel Sprout Gratin
Chef Jamie Roraback makes a creamy brussel sprout gratin.
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Country Fair Fried Dough with Cinnamon Sugar
This recipe makes one 8-inch round fried dough. Ingredients: 113 Grams All Purpose Flour (1 cup) 2 Grams Kosher Salt (1/2 tsp.) 66 Grams Warm Water-120°f (1/4 Cup + 2 tsp.) 2 Grams Instant Yeast (1/2 tsp.) 2 Grams Sugar (1/2 tsp.) As Needed Canola Oil for Greasing bowl and frying As Needed All Purpose Flour to help stretch As…
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Kerry Visits Site of 1998 U.S. Embassy Bombing in Nairobi
Secretary of State John Kerry visited the site Monday in Nairobi, Kenya, to honor the victims of the deadly 1998 bombing of a U.S. embassy by al Qaeda.
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Seared Tuna With Cucumbers, Black Plums and Pickled Red Onion Salad
Chef Jamie Roraback’s recipe for seared tuna with cucumbers, black plums and pickled red onions.