Tomato and Corn Salad - NBC Connecticut
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Taste of Today Recipes

Tomato and Corn Salad

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    Tomato and Corn Salad

    Chef Chris Prosperi makes a tomato and corn salad. (Published Saturday, Aug. 10, 2019)

     

    • 3 ears of sweet corn – husked and kernels removed
    • 5 medium tomatoes chopped
    • 1 clove garlic minced
    • 1 small red onion sliced
    • 12 basil leaves
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • Salt and pepper to taste

     

    Place sweet corn kernels, chopped tomato, garlic, onions and basil in a bowl.

    Add the olive oil and balsamic and mix well.

    Season with salt and pepper to taste and let sit for 5-10 minutes.

    This recipe makes about 6 cups.

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