• taste of today 5 hours ago

    Ham & Bean Salad

    Chef Chris Prosperi shares his favorite recipe for ham and bean salad. Ingredients: 1 can of beans, drained and rinsed 1/2 English cucumber, diced 1 1/2 cups of ham, diced 1 cup of celery, diced 1 cup of mini mozzarella balls or diced mozzarella 3 plum tomatoes, seeded and diced 1 red pepper, diced 3/4 cup of your favorite Italian…

  • taste of today Jan 5

    Brussels Sprout & Mushroom Pasta

    Chef Chris Prosperi shares his favorite recipe for Brussels sprout and mushroom pasta. Ingredients: 1 pound of orecchiette pasta, cooked in boiling salted water until al dente. Reserve 2 cups of cooking liquid then drain and set aside. 2 tablespoons of olive oil 1 small onion, chopped 1 8-ounce package mushrooms, sliced 3 cloves garlic, sliced 1 container of Brussels…

  • taste of today Jan 1

    Potato Pancakes

    Chef Chris Prosperi shares his favorite recipe for potato pancakes.

  • taste of today Jan 1

    Potato Pancakes

    Chef Chris Prosperi shares his favorite recipe for potato pancakes. Ingredients: 1 pound of potatoes (Russet or other baking potato) 1 peeled onion (weighing about 4 ounces) 2 eggs 1 tablespoon of flour or cornstarch 3 teaspoons of kosher salt 1 teaspoon of ground pepper 1 tablespoon of lemon juice 1/2 cup of oil Instructions: In a large bowl fitted…

  • taste of today Dec 11, 2021

    Sesame Green Bean Salad

    Chef Chris Prosperi shares his favorite recipe for sesame green bean salad.

  • taste of today Dec 11, 2021

    Sesame Green Bean Salad

    Chef Chris Prosperi shares his favorite recipe for sesame green bean salad. Ingredients: 2 pounds of green beans snipped, blanched and cut in half 6 plum tomatoes cut in half and sliced into 1/2 inch strips 1 cup of sliced onion 2 tablespoons of toasted sesame seeds 1/2 cup of white vinegar 1 tablespoon of toasted sesame oil 3 tablespoons…

  • taste of today Dec 4, 2021

    Taste of Today: Chicken and Ginger Soup

    Chef Chris Prosperi prepares chicken and ginger soup.

  • taste of today Dec 4, 2021

    Ginger Chicken Soup

    Chef Chris Prosperi shares his favorite recipe for ginger chicken soup. Ingredients: 1 quart of chicken broth 1 quart of water 2 cups of chopped onion 1 cup of chopped carrots 1 cup of chopped celery 2 cloves of chopped garlic 4 inch piece of minced ginger 1 tablespoon of curry powder 1 tablespoon of turmeric 2 cups of chopped…

  • recipe Nov 21, 2021

    Easy Thanksgiving Dessert Recipes: Pie Vs. Cheesecake Showdown

    In the game of Thanksgiving desserts, everyone’s a winner. Whether you’re a pie-or-bust baker or want to mix things up with a pumpkin cheesecake, News4’s Megan McGrath has the recipe for you.

  • recipe Nov 21, 2021

    Easy Thanksgiving Side Dish Recipes: Vegetable Sides That Shine

    Let’s be real: On Thanksgiving, tasty sides can steal the show.

  • taste of today Nov 20, 2021

    Make Ahead Gravy

    Chef Chris Prosperi shares his favorite recipe for make ahead gravy. Ingredients: 1 teaspoon of oil 1 cup of small diced onion 1 tablespoon of chopped garlic 1 strip of bacon, chopped 1 teaspoon of paprika 1/2 cup of red wine 2 cups of chicken broth 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water 2 tablespoons of…

  • kids connection Dec 6, 2021

    Kids Connection Full Episode: Be Thankful

    NBC Connecticut presents Kids Connection: Be Thankful! This half-hour special episode features a Thanksgiving recipe and a gratitude jar art project! Plus hear a great Story Time book on the importance of giving back and being kind!

  • taste of today Oct 30, 2021

    Spaghetti Squash Salad

  • taste of today Oct 16, 2021

    Baked Potato Salad

  • recipe Oct 13, 2021

    Trisha Yearwood's Recipe for Fried Apple Fritters

    Trisha Yearwood leaned on several family recipes for many of the dishes in her new cookbook, “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.”

  • taste of today Oct 16, 2021

    Baked Potato Salad

    Chef Chris Prosperi shares his favorite baked potato salad. Ingredients: 3 pounds of cooked Yukon Gold potatoes 1/2 cup of diced red onion 1 cup of cooked, chopped bacon 1/2 cup of cooked chives 1 cup of cooked, chopped broccoli 1 cup of sour cream 1/4 cup of cider vinegar 2 tablespoons of kosher salt 1/4 teaspoon of black pepper…

  • taste of today Oct 2, 2021

    Mixed Pickled Vegetables

  • taste of today Oct 2, 2021

    Pickled Vegetables

    Chef Chris Prosperi shares his favorite recipe for pickled vegetables. Ingredients: 6 cups of white pickling vinegar 2 cups of sugar 2 tablespoons of kosher salt 1 tablespoon of mustard seed 1 tablespoon of coriander seed 1/2 teaspoon of turmeric 1 teaspoon of curry powder 4 quarts of mixed vegetables (large chop – zucchini, summer squash, peppers, carrots and onions)…

  • taste of today Sep 23, 2021

    Caramelized Sweet Corn

    6 ears of corn, removed from the cob 2 tablespoons butter Salt and pepper to taste Chives for garnish Heat a large heavy-bottomed sauté pan over high heat. Add 2 tablespoons of butter and all the corn to the pan. Cook for 1-2 minutes. Season with salt and pepper. Mix well to remove any caramelized bits sticking to the bottom…

  • 2021 emmy awards Sep 17, 2021

    We Tried the Official ‘Ted Lasso' Biscuit Recipe and It's a Buttery Delight

    If you’re a “Ted Lasso” fan — and who isn’t? — you’re going to want this recipe.

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