recipe

Sourdough bread comes with a lot of bragging rights these days, but that doesn’t mean it’s too difficult to make at home. Give it a try with these step-by-step instructions for basic sourdough, with bonus tips to making a great loaf from expert breadmaker and Bluprint instructor Richard Miscovich.

We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.

Chicken Quesadillas are really easy and fun to make at home!

NBC Connecticut Anchor Heidi Voight and her husband, Chef David, showed us how to make a quesadilla.

The Kentucky Derby may be postponed, but you can still bring the flavors of the derby into your home. Chef James Kent shows us how with this simple shrimp boil recipe.

Running out of recipes to make in quarantine? Here’s a new one to try — IKEA’s famous Swedish meatballs.

Chef Jamie Roraback makes Bittersweet Chocolate Crème Brûlée.

7 tablespoons unsalted butter – (1 stick minus 1 tablespoon) 3 ½ ounces bittersweet chocolate – chopped ¼ cup water 3 ½ tablespoons granulated sugar 2 large eggs Preheat the oven to 275°F. Melt the butter and chocolate over a simmering pot of water in a bowl large enough to accommodate the other remaining ingredients. Whisk smooth. While the chocolate is melting,…

2 Tbsp. Extra Virgin Olive Oil 1/2 Cup Onions – diced 1/4 Cup Celery – diced 1/4 Cup Carrots – diced 2 tsp. Garlic – minced 1 Can Chick Peas – drained (15 oz. Can) 2 1/2 Cups Chicken or Vegetable Broth or Water 1/4 Cup Parmesan Cheese – freshly grated To Taste Salt and Black Pepper 1 1/2 Cups…

Chef Jamie Roraback prepares Mediterranean chickpea soup with kale and Parmesan.

Chef Jamie Roraback makes a skillet of potato skins with turkey, sweet onions and cheddar cheese.

Chef Jamie Roraback makes spicy roasted potato soup with cheddar cheese.

Chef Chris Prosperi makes butternut squash and quinoa salad.

Chef Vartan Abgaryan of Yours Truly in Venice, Calif., shows us how to make a delicious fall treat.

Chef Jamie Roraback makes pasta with butternut squash, sage and Parmesan.

Chef Chris Prosperi makes breakfast quesadillas.

Chef Chris Prosperi makes breakfast quesadillas.

Chef Jamie Roraback makes roasted acorn squash and apple soup.

Chef Chris Prosperi makes pastina.

Chef Jamie Roraback makes oven fried green tomatoes with cornflake crumbs and chipotle-honey sauce.