recipe

“So far, I’ve heard every single time someone made it, they loved it,” said the Redditor who shared the super simple recipe

The Barefoot Contessa’s peanut butter and jelly sandwich requires very specific ingredients — and they’re all store-bought!

Chef Chris Prosperi shares his favorite recipe for creamy spinach pasta. Ingredients: 1/2 pound of penne pasta cooked in boiling salted water until cooked, drained and reserved 2 tablespoons of extra virgin olive oil 3 cloves of garlic, sliced 1/2 cup of white wine 1/4 teaspoon of chili pepper 1/2 teaspoon of salt 2 cups of fresh spinach 1/4 cup…

Chef Chris Prosperi shares his favorite recipe for creamy chicken noodle soup.

Chef Chris Prosperi shares his favorite recipe for creamy chicken noodle soup. Ingredients: 2 tablespoons of oil 4 boneless, skinless chicken thighs chopped into 1 inch pieces 2 cups of small, diced onion 2 cups of small, diced carrots 1 cup of medium, diced celery 1 tablespoon of curry powder 1 cup of white wine 1 quart of canned chicken…

Chef Chris Prosperi shares his favorite recipe for Bloody Mary shrimp.

Chef Chris Prosperi shares his favorite recipe for Bloody Mary shrimp. Ingredients: 1 pound of shrimp water for poaching shrimp For the sauce: 2 cups of tomato juice 1 tablespoon of dijon mustard 1/2 cup of horseradish 2 teaspoons of Worcestershire sauce 2 tablespoons of lemon juice 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of black pepper…

Chef Chris Prosperi shares his favorite recipe for Egg Foo Young. Ingredients for Pancakes: 8 eggs 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 cup of chopped vegetables (we used carrots, onions, scallions and mushrooms) 1/2 cup of chopped ham 1 cup of mung bean sprouts 1/2 teaspoon of hot sauce oil for frying Directions: In a…

Siobhan McGirl and her Big Brothers Big Sisters little sister, Jahyleeanne, show you how to make a meatless turkey fruit platter you will want to gobbleo up!oo

Heidi Voight and Chef David show you a fun recipe the whole family can help make!

Chef Chris Prosperi shares his favorite recipe for chicken, rice and beans. Ingredients: 1 cup of white rice 2 cups of water 15.5 oz can of black beans, drained and rinsed 14.5 oz can of diced tomatoes 1/2 cup of diced chicken breast 2 teaspoons of kosher salt Black pepper to taste 1 teaspoon of cumin 1 teaspoon of chili…

Chef Chris Prosperi shares his favorite recipe for pasta with puttanesca sauce. Ingredients: 2 to 3 tablespoons of olive oil 1/2 cup of minced red onion 8 cloves of garlic, minced 5 to 6 anchovies, minced 1/2 cup of white wine 1/4 cup of minced green olives 1/4 cup of minced kalamata olives 3 tablespoons of capers a couple grinds…

Chef Chris Prosperi shares his favorite recipe for pasta with puttanesca sauce.

Chef Chris Prosperi shares his favorite recipe for cheddar, bacon grits. Ingredients: 1 cup finely ground grits2 cups of ham, diced 3 cups water 1 tablespoon kosher salt 2 tablespoons butter 1/4 to 1/2 cup grated cheddar cheese 3 strips bacon cooked and chopped Instructions: In a heavy bottomed saucepan, combine the grits, cold water and kosher salt. Place pan…

Chef Chris Prosperi shares his favorite recipe for ham and bean salad. Ingredients: 1 can of beans, drained and rinsed 2 cups of ham, diced 1 red pepper, diced 3 plum tomatoes, diced 1/2 English cucumber, diced 1 cup of celery, diced 1 cup of mini Mozzarella balls or diced Mozzarella 3/4 cup of your favorite Italian dressing Salt and…

Chef Chris Prosperi shares his favorite recipe for ham and bean salad.

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Heidi Voight and Chef David show you how to make Snow Monster’s favorite treat!

Chef Chris Prosperi shares his favorite recipe for tomato soup. Ingredients: 2 28-ounce cans of tomatoes 1/2 cup of cream 2 cloves of garlic, minced 1 teaspoon of kosher salt 1/2 teaspoon of black pepper 1 teaspoon of paprika 1 tablespoon of onion powder 1 tablespoon of honey 2 tablespoons of Worcestershire sauce A couple dashes of Tabasco sauce Instructions:…