recipe

Chef Chris Prosperi shares his favorite recipe for ham and bean salad. Ingredients: 1 can of beans, drained and rinsed 1/2 English cucumber, diced 1 1/2 cups of ham, diced 1 cup of celery, diced 1 cup of mini mozzarella balls or diced mozzarella 3 plum tomatoes, seeded and diced 1 red pepper, diced 3/4 cup of your favorite Italian…

Chef Chris Prosperi shares his favorite recipe for Brussels sprout and mushroom pasta. Ingredients: 1 pound of orecchiette pasta, cooked in boiling salted water until al dente. Reserve 2 cups of cooking liquid then drain and set aside. 2 tablespoons of olive oil 1 small onion, chopped 1 8-ounce package mushrooms, sliced 3 cloves garlic, sliced 1 container of Brussels…

Chef Chris Prosperi shares his favorite recipe for potato pancakes.

Chef Chris Prosperi shares his favorite recipe for potato pancakes. Ingredients: 1 pound of potatoes (Russet or other baking potato) 1 peeled onion (weighing about 4 ounces) 2 eggs 1 tablespoon of flour or cornstarch 3 teaspoons of kosher salt 1 teaspoon of ground pepper 1 tablespoon of lemon juice 1/2 cup of oil Instructions: In a large bowl fitted…

Chef Chris Prosperi shares his favorite recipe for sesame green bean salad.

Chef Chris Prosperi shares his favorite recipe for sesame green bean salad. Ingredients: 2 pounds of green beans snipped, blanched and cut in half 6 plum tomatoes cut in half and sliced into 1/2 inch strips 1 cup of sliced onion 2 tablespoons of toasted sesame seeds 1/2 cup of white vinegar 1 tablespoon of toasted sesame oil 3 tablespoons…

Chef Chris Prosperi prepares chicken and ginger soup.

Chef Chris Prosperi shares his favorite recipe for ginger chicken soup. Ingredients: 1 quart of chicken broth 1 quart of water 2 cups of chopped onion 1 cup of chopped carrots 1 cup of chopped celery 2 cloves of chopped garlic 4 inch piece of minced ginger 1 tablespoon of curry powder 1 tablespoon of turmeric 2 cups of chopped…

In the game of Thanksgiving desserts, everyone’s a winner. Whether you’re a pie-or-bust baker or want to mix things up with a pumpkin cheesecake, News4’s Megan McGrath has the recipe for you.

Let’s be real: On Thanksgiving, tasty sides can steal the show.

Chef Chris Prosperi shares his favorite recipe for make ahead gravy. Ingredients: 1 teaspoon of oil 1 cup of small diced onion 1 tablespoon of chopped garlic 1 strip of bacon, chopped 1 teaspoon of paprika 1/2 cup of red wine 2 cups of chicken broth 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water 2 tablespoons of…

NBC Connecticut presents Kids Connection: Be Thankful! This half-hour special episode features a Thanksgiving recipe and a gratitude jar art project! Plus hear a great Story Time book on the importance of giving back and being kind!

Trisha Yearwood leaned on several family recipes for many of the dishes in her new cookbook, “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.”

Chef Chris Prosperi shares his favorite baked potato salad. Ingredients: 3 pounds of cooked Yukon Gold potatoes 1/2 cup of diced red onion 1 cup of cooked, chopped bacon 1/2 cup of cooked chives 1 cup of cooked, chopped broccoli 1 cup of sour cream 1/4 cup of cider vinegar 2 tablespoons of kosher salt 1/4 teaspoon of black pepper…

Chef Chris Prosperi shares his favorite recipe for pickled vegetables. Ingredients: 6 cups of white pickling vinegar 2 cups of sugar 2 tablespoons of kosher salt 1 tablespoon of mustard seed 1 tablespoon of coriander seed 1/2 teaspoon of turmeric 1 teaspoon of curry powder 4 quarts of mixed vegetables (large chop – zucchini, summer squash, peppers, carrots and onions)…

6 ears of corn, removed from the cob 2 tablespoons butter Salt and pepper to taste Chives for garnish Heat a large heavy-bottomed sauté pan over high heat. Add 2 tablespoons of butter and all the corn to the pan. Cook for 1-2 minutes. Season with salt and pepper. Mix well to remove any caramelized bits sticking to the bottom…

If you’re a “Ted Lasso” fan — and who isn’t? — you’re going to want this recipe.