recipe

CT LIVE’S Taylor Kinzler takes a trip to the Ellington Farmers Market to pick up some fresh ingredients for a fun frozen treat the whole family can help make!

CT LIVE’S Taylor Kinzler takes a trip to the Ellington Farmers Market to pick up some fresh ingredients for a fun frozen treat the whole family can help make!

Chef Chris Prosperi shares his favorite recipe for Greek salad. Ingredients: For the dressing: 1 cup of olive oil 1/2 cup of red wine vinegar 1 tablespoon of dijon mustard 1 teaspoon of ground black pepper 1 tablespoon of dry oregano 1 teaspoon of sugar 1 tablespoon of kosher salt For the salad: 1 romaine heart, cut into 1 inch…

Chef Chris Prosperi shares his favorite recipe for creamy herb dressing. Ingredients: 1 cup of mixed fresh herbs (parsley, basil, dill and oregano) 1/2 cup of red wine vinegar 2 tablespoons of honey Salt and pepper to taste 2 cups of low fat sour cream 1/4 cup of olive oil Instructions: Place the herbs and vinegar in the beaker of…

Chef Chris Prosperi shares his favorite recipe for corn chutney.

Chef Chris Prosperi shares his favorite recipe for corn chutney. Ingredients: 6 ears of shucked corn 1 cup of diced red onion 1 cup of diced red pepper 1 diced plum tomato 1 cup of cider vinegar 3/4 cup of sugar 1 teaspoon of mustard seed 1 teaspoon of turmeric 2-4 dashes of hot sauce (or more if desired) Instructions:…

A new trend on TikTok claims people can make their own “healthy Coke” at home with a questionable concoction of balsamic vinegar and sparkling water.

This lemon and amaretti trifle was found through a baking competition with over 5,000 submissions.

Chef Chris Prosperi shares his favorite recipe for Italian burgers.

Chef Chris Prosperi shares his favorite recipe for Italian burgers. Ingredients: 1 pound of ground beef 1 cup of minced onion 2 tablespoons of chopped garlic 1 tablespoon of dry oregano 1 teaspoon of paprika 1 tablespoon Worcestershire sauce 1 egg 2 tablespoons of chopped fresh parsley 1/2 cup of bread crumbs 5 thick slices of mozzarella cheese Instructions: Preheat…

Chef Chris Prosperi shares his favorite recipe for skillet potatoes. Ingredients: 6 strips of bacon chopped or 1/3 cup of chopped chorizo sausage 1/4 cup of olive oil 1 pound of potatoes boiled, cooked and cooled Salt to taste 1/4 cup of chopped scallions 1 tablespoon of olive oil 1 cup of shredded cheddar cheese Cook and reserve the potatoes….

Chef Chris Prosperi is sharing his favorite recipe for chimichurri.

Chef Chris Prosperi is sharing his favorite recipe for chimichurri. Ingredients: 2 bunches of fresh, washed parsley 7-8 cloves of garlic 1 tablespoon of crushed red pepper 1 tablespoon of black pepper 1 teaspoon of smoked paprika zest of 1 lemon 1 tablespoon of salt 1 tablespoon of boiling water 2 tablespoons of apple cider vinegar 2 cups of olive…

Chef Chris Prosperi shares his favorite recipe for tuna and roasted broccoli salad. Ingredients: 3 cups of broccoli, cut into 1″ florets 1 tablespoon of oil 1/2 teaspoon of kosher salt 2 5-ounce cans of tuna, drained and chopped 1 cup of grape tomatoes, cut in half 1/2 cup of Italian dressing Salt and pepper to taste 5 New England-style…

Chef Chris Prosperi shares his favorite recipe for buffalo chicken and potato salad.

Jessie-Sierra Ross from StraightToTheHipsBaby.com shares the perfect game day recipe.

Chef Chris Prosperi shares his favorite recipe for buffalo chicken and potato salad. Ingredients: 2 pounds of Yukon Gold potatoes, cooked, cooled and chopped 1/2 cup of bacon, cooked and crumbled 2 cups of celery, chopped 1 cup of red onion, thinly sliced 4 boneless, skinless chicken thighs, cooked and chopped 3 cloves of garlic, chopped 1/4 cup of blue…

Chef Chris Prosperi shares his favorite recipe for stuffed pork loin.

Chef Chris Prosperi shares his favorite recipe for stuffed pork loin. Ingredients: 2 pounds of Yukon potatoes, 1″ dice 1 tablespoon of olive oil 1/4 teaspoon of black pepper 1/2 tablespoon of Kosher salt 2 1/2 to 3 pound pork loin roast 15 dried plums 1 tablespoon of Kosher salt 1/4 teaspoon of black pepper 2 tablespoons of water Instructions:…