recipe

Chef Chris Prosperi shares his favorite recipe for no sauce pasta.

Chef Chris Prosperi shares his favorite recipe for no sauce pasta. Ingredients: 1/2 pound of cooked pasta 2 teaspoons of olive oil 1/2 cup of diced onions 6 cloves of sliced garlic 1/4 cup of mixed, pitted and chopped olives 1/4 cup of sliced sun dried tomato 1/4 teaspoon of chili pepper flakes 1/4 cup of chopped parsley 2 tablespoons…

Chef Chris Prosperi shares his favorite recipe for onion topping for hot dogs. Ingredients: 1 tablespoon of oil 4 cups of sliced onions 4 tablespoons of tomato paste 1 cup of beer 1 teaspoon of kosher salt 1 tablespoon of sugar Instructions: Heat the oil in a medium sized pot over high heat and then add the onions. Cook for…

Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip. Ingredients: 1 cup sour cream 3 tablespoons tomato paste 6 strips bacon, cooked, cooled and chopped 2 to 4 dashes hot sauce 1 bunch scallions, chopped Instructions: Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the…

Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip.

Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce. Ingredients: 4 boneless chicken breast pieces, each weighing about 4 to 5 ounces each, and each piece cut in half 2 tablespoons oil ¼ cup flour for dredging 1-½ cup diced red onion 1 cup chopped bacon 1 cup dry sherry 1 cup low sodium…

Chef Chris Prosperi shares his favorite recipe for chicken with pea and bacon pan sauce.

Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad. Ingredients: 1 cup of orzo pasta, cooked in boiling salted water, drained and set in refrigerator 1/4 cup plus 2 tablespoons of olive oil 1 bunch of asparagus, washed with the ends snipped and cut into 1.5-2 inch pieces 1/4 teaspoon of chili pepper flakes Juice of…

Chef Chris Prosperi shares his favorite recipe for asparagus and orzo pasta salad.

Learn how to make this easy and fun fall sweet treat!

CT LIVE’s Taylor Kinzler shows you how to cook up Pumpkin Fluff Dip!

Siobhan McGirl and her Big Brothers Big Sisters little sister, Jahyleeanne, show you how to make a meatless turkey fruit platter you will want to gobbleo up!oo

Siobhan McGirl and her Big Brothers Big Sisters little sister, Jahyleeanne, show you how to make a meatless turkey fruit platter you will want to gobble up!

Heidi Voight and Chef David show you a fun recipe the whole family can help make!

Heidi Voight and Chef David show you how to make Snow Monster’s favorite treat!

Chef Chris Prosperi shares his favorite recipe for tomato dressing with tuna salad. Ingredients for Dressing: 3 plum tomatoes, chopped 1 teaspoon Dijon mustard ¼ cup red wine vinegar ¼ cup tomato juice 1 teaspoon kosher salt 2 teaspoon sugar ¼ cup olive oil Ingredients for Tuna Salad: 2 – 6 ounce cans of tuna in water, drained and squeezed…

Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta. Ingredients: 1 pound of your favorite pasta, cooked in boiling, salted water and drained, reserve 1 cup of pasta cooking water 1/4 cup of olive oil 1 red pepper, chopped 1 red onion, chopped 1 cup of ham, cut into strips 3 cloves of garlic, sliced 1…

Chef Chris Prosperi shares his favorite recipe for ham and black bean pasta.