restaurants

A restaurant in Woodbury is offering a special menu with traditional Ukrainian recipes to raise money for the country.

Mother’s Day weekend is shaping up to be busy for businesses and with the state seeing a slow but steady increase in cases, restaurant owners tell us COVID-19 remains at the forefront.

Mother’s Day weekend is shaping up to be busy for businesses and with the state seeing a slow but steady increase in cases, restaurant owners tell us COVID-19 remains at the forefront. There is a sizzling appetite to celebrate mothers this weekend at Rooster Company in Newington. “It’s one of the busiest aside from probably the night before Thanksgiving,”...

The Hartford Chamber of Commerce is holding a Retail/Restaurant Open House on October 21st.

CoraCora is located on Shield Street in West Hartford.

The email, widely circulated online, cited the end of pandemic-related government assistance and rising gas prices as opportunities to offer lower wages for ‘paycheck to paycheck’ employees.

As food and labor costs rise, restaurants are getting strategic with their menus to avoid reprinting new ones every week.

Warehouse and store employees seeking union membership feel they have no seat at the table, and they’ve put companies on notice.

The new Stackburger line is Dairy Queen’s biggest menu expansion in two decades, with five burger varieties for U.S. customers.

New Haven city leaders announced restaurant week will run from March 27 to April 9.

The growing union push will be one of the challenges that incoming interim CEO Howard Schultz will have to tackle when he assumes the role on April 4.

Darden Restaurants, which owns Olive Garden, reported quarterly earnings and revenue that missed analysts’ expectations.

The two companies announced the joint venture nearly a year ago with the goal of creating plant-based snacks and drinks together.

The Seattle location is the seventh company-owned Starbucks cafe to vote in favor of unionizing under Workers United.

From restaurants to packaged food makers, software automation and robots are beginning to play a bigger role in small business economic decisions.

Wendy’s launched its breakfast menu nationwide in early March 2020, just before pandemic lockdowns shuttered dining rooms.

Temperatures reached 75 degrees in the Hartford area and many CT residents were seen golfing, eating outside, and even hitting the slopes.

Brooklyn Dumpling Shop is located in Storrs.

The structure of the company’s Russian business hampers its ability to shutter restaurants in the market like some of its competitors.

Impossible Foods founder Pat Brown is stepping down as CEO, and Chobani’s departing operating chief, Peter McGuinness, will lead the plant-based meat company.

Whoever takes the reins will inherit a business still recovering from the pandemic, particularly in China, and facing a swelling effort by baristas to unionize.