restaurants

Communications Director Jeannette Punsoni Dardenne shared the details of this year’s festival, June 9th and 10th at Constitution Plaza.

Learn how to make an Italian seafood dish on this edition of Mistick Monday. Head to Olde Mistick Village to check out the restaurant.

Two Connecticut chefs and one restaurant were in the running for James Beard Foundation 2023 Restaurant and Chef Awards, which were announced Monday night. Cora Cora in West Hartford was nominated for Outstanding Restaurant, which honors a “restaurant that demonstrates consistent excellence in food, atmosphere, hospitality, and operations while contributing positively to its broader community.” Friday Saturday Sunday in Philadelphia,…

Try the delicious food from The Rockin Chicken at Hartford Taste on June 9th and 10th.

Federal health officials say people who worked with food while sick or contagious were linked to about 40% of food poisoning outbreaks from restaurants with a known cause between 2017 and 2019.

A tiff over “Taco Tuesday” is heating up, with Taco Bell asking U.S. regulators to force a Wyoming-based fast-food chain to abandon its longstanding claim to the trademark.

On the verge of summer, one fast-food spot just spiced up (and cooled down) their menu.

Bring your appetite to the Elm City from now until Friday for New Haven Restaurant Week.

Owner Sandy Sanchez showed Taylor how to make this Mexican sandwich.

Skip the work this year and take the gang out for brunch or dinner instead

Former NFL player John Moffitt opened a juice bar in Guilford with his family.

People are crying foul — with some literally in tears — about whether or not the recipe for Chipotle’s red salsa has changed for the spicier.

IHOP is bringing back old favorites and unveiling new items as part of a menu overhaul.

Dunkin’ has officially retired the Dunkaccino.

One beloved Taco Bell fan-favorite is doing a farewell tour to make way for the grand comeback of two others.

West Hartford waitstaff swaps roles with legislators to bring attention to wage issues.

A popular restaurant is closing its only location in Connecticut after nearly 20 years in business. Fondue restaurant The Melting Pot closed its doors in Darien Wednesday until further notice. In a Facebook post, the restaurant said they weren’t able to come to an agreement on a lease renewal. “It has been an honor and privilege to have served the…

Big companies like Starbucks and American Airlines are making it harder for consumers to obtain perks, scaling back the value of reward and loyalty programs amid inflation.

Restaurants are still facing challenges like labor shortages, high interest rates, and supply chain issues.

Executive Chef at Orienta Adrien Blech showed how to make this recipe that’s on the menu at his Greenwich restaurant.