First West Hartford Wine and Food Festival

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Nearly 1,000 people were expected at the West Hartford Wine and Food Festival
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Grants Restaurant and Bar - Chilled Corn Soup
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Artisan - Chicken liver profiteroles
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Rooster Co. - Chicken liver pate
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Millwrights - Chocolate nougat cake with strawberry jam and malted crunch
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4 Eat & Drink - Surf Ceviche
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@thebarn - Lobster Salad Slider
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Table 570 Asian Fusion - Pan fried pork gyoza, farm spring salad, and soy dressing
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Cafe Louise - Thai beef salad
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INDIA
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INDIA Restaurant
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INDIA's ingredients
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Blind Pig - Buffalo Cauliflower Fritter
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Butchers & Bakers - Coal-fired Garlic Bread
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Cavey's - Ricotta calabrese on homemade ciabatta
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ON20 - Whipped house ricotta
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Park and Oak Restaurant - Summer corn salad with lobster
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Zohara Mediterranean Kitchen - Greek octopus
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Zohara Mediterranean Kitcehn - Lamb ragu and hummus
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Besito Mexican Restaurant
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Besito Mexican Restaurant - Homemade Guacamole
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Carbone's Kitchen - Pork belly watermelon salad
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Student Prince - Pork osso bucco
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Carbone's Kitchen - Rigatoni pomodoro
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Savoy Pizzeria - Cauliflower pizza with caramelized onions
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Savoy Pizzeria oven
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Chango Rosa - Pulled pork Kimchi tacos
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Shu Restaurant - Hot pot
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Killam & Bassette Farmstead - Hot pepper jam and cream cheese
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Killam & Bassette Farmstead - Strawberry shortcake
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The North House - Strawberry gazpacho
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The North House - Grilled pork belly
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Seoul BBQ and Sushi
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Noble & Co. - Chicken meatball and mac & cheese
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Popover Bistro & Bakery - Gluten free candy rhubarb and strawberry scone
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Cafe Louise - Peanut butter brownies
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Group photo of all the chefs participating in the charity event
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