taste of today 21 hours ago

Mango Black Bean Salsa

This recipe makes two cups. One 15-ounce can black beans, drained and rinsed 1 large ripe mango, peeled and diced 1 medium jalapeno, seeded and minced 2 tablespoons red onion, minced 1 tablespoon extr...

  • taste of today Dec 15, 2022

    Salted Caramel Sauce

    This recipe makes 5 cups. 4 cups sugar ½ cup water ¼ cup lemon juice 1 tablespoon flakey sea salt 1 cup heavy cream Place the sugar in a heavy-bottomed saucepan. Turn the heat to high. Pour in water and lemon juice. Add the sea salt and gently stir to incorporate. Turn the heat down to medium-high and cook until…

  • contests Dec 11, 2022

    The Promenade Shops at Evergreen Walk $500 Shopping Spree Sweepstakes

    The Promenade Shops at Evergreen Walk $500 Holiday Shopping Spree Sweepstakes Official Rules December 12, 2022 – December 18, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below) and where prohibited. The Promenade Shops at Evergreen W...
  • taste of today Dec 10, 2022

    Herbed Cheese Spread

    Chef Chris Prosperi shares his favorite recipe for herbed cheese spread.

  • taste of today Dec 10, 2022

    Herbed Cheese Spread

    This recipe makes 1 ½ cups. 8 ounces cream cheese, softened at room temperature 3 to 4 cloves of garlic ½ teaspoon red chili flakes 1 tablespoon onion powder 1 tablespoon maple syrup 1 tablespoon kosher salt ¼ cup chopped parsley ¼ cup heavy cream Place cream cheese in the bowl of a food processor fitted with the chopping blade….

  • taste of today Dec 3, 2022

    Mushroom and Bean Salad

    Chef Chris Prosperi shared a recipe for mushroom and bean salad.

  • taste of today Dec 3, 2022

    Mushroom and Bean Salad

    This recipe makes three quarts. 2 tablespoons olive oil 1 cup onion, small dice 8 ounces cremini mushrooms, quartered 8 ounces radicchio, chopped ½ cup dried cranberries 3 – 15-ounce cans of assorted beans (black, green pigeon, pink), rinsed and drained 1 cup bottled balsamic salad dressing ½ bunch chopped parsley In a large sauté pan over high hea...
  • taste of today Nov 26, 2022

    Thanksgiving Leftover Quiche

    Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche. Ingredients: 1 9-inch frozen, deep dish pie shell 1 cup of mashed potatoes 3 eggs 1 cup of cream 1 cup of vegetables, cooked and chopped (Brussels sprouts, butternut squash, carrots) 1 cup of turkey, cooked and chopped 1/2 cup of parmesan cheese, grated 1/2 cup of ched...
  • taste of today Nov 26, 2022

    Thanksgiving Leftover Quiche

    Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche.

  • Live Nation Nov 16, 2022

    Live Nation CT Cirque Dreams Holidaze Ticket Sweepstakes

    Official Rules November 21, 2022– November 27, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below), and where prohibited. The Live Nation CT Cirque Dreams Holidaze Ticket Sweepstakes (“Sweepstakes”) will begin on November 21, 2022 at ...
  • Nov 16, 2022

    NBC Connecticut & Supercharged Holiday Giveaway! Sweepstakes

    Official Rules November 21, 2022 – November 27, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below) and where prohibited. The NBC Connecticut & SuperCharged Racing Holiday Giveaway! Sweepstakes (“Sweepstakes”) will begin on Novemb...
  • taste of today Nov 19, 2022

    Cranberry Sauce

    Chef Chris Prosperi shares his favorite recipe for cranberry sauce.

  • taste of today Nov 19, 2022

    Simple Cranberry Sauce

    This recipe makes 2 ¼ cups.   1 – 12-ounce bag of cranberries, rinsed well 1 cup orange juice ½ cup sugar 1 teaspoon salt Zest of 1 lemon Place the washed cranberries in a saucepan on medium-high heat. Combine with the orange juice, sugar, salt and lemon zest. Bring to a simmer, then turn the heat to low. Simmer…

  • taste of today Nov 12, 2022

    Roasted Brussels Sprouts & Butternut Squash

    This recipe makes 2 quarts. 1 lb. Brussels sprouts, quartered ½ lb. butternut squash, peeled seeded and cubed ½ pound parsnips, peeled and chopped ¼ cup extra virgin olive oil 1 tablespoon fresh sage, chopped Black pepper to taste 1 teaspoon kosher salt 2 tablespoons balsamic vinegar ¼ cup dried cranberries 1 tablespoon balsamic vinegar 1 tablespoo...
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