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This creamy tomato horseradish dip recipe makes 1½ pints. 8 ounces of cream cheese ¾ cup half and half 2 tablespoons horseradish 1 teaspoon Worcestershire sauce 1 tablespoon course ground black pepper 1 teaspoon kosher salt ¼ cup tomato paste 1 tablespoon honey Place the cream cheese in the bowl of a food processor then pour in the half and…...

This recipe makes 5 cups. 4 cups sugar ½ cup water ¼ cup lemon juice 1 tablespoon flakey sea salt 1 cup heavy cream Place the sugar in a heavy-bottomed saucepan. Turn the heat to high. Pour in water and lemon juice. Add the sea salt and gently stir to incorporate. Turn the heat down to medium-high and cook until…

The Promenade Shops at Evergreen Walk $500 Holiday Shopping Spree Sweepstakes Official Rules December 12, 2022 – December 18, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below) and where prohibited. The Promenade Shops at Evergreen W...

Chef Chris Prosperi shares his favorite recipe for herbed cheese spread.

This recipe makes 1 ½ cups. 8 ounces cream cheese, softened at room temperature 3 to 4 cloves of garlic ½ teaspoon red chili flakes 1 tablespoon onion powder 1 tablespoon maple syrup 1 tablespoon kosher salt ¼ cup chopped parsley ¼ cup heavy cream Place cream cheese in the bowl of a food processor fitted with the chopping blade….

Chef Chris Prosperi shared a recipe for mushroom and bean salad.

This recipe makes three quarts. 2 tablespoons olive oil 1 cup onion, small dice 8 ounces cremini mushrooms, quartered 8 ounces radicchio, chopped ½ cup dried cranberries 3 – 15-ounce cans of assorted beans (black, green pigeon, pink), rinsed and drained 1 cup bottled balsamic salad dressing ½ bunch chopped parsley In a large sauté pan over high hea...

Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche. Ingredients: 1 9-inch frozen, deep dish pie shell 1 cup of mashed potatoes 3 eggs 1 cup of cream 1 cup of vegetables, cooked and chopped (Brussels sprouts, butternut squash, carrots) 1 cup of turkey, cooked and chopped 1/2 cup of parmesan cheese, grated 1/2 cup of ched...

Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche.

Official Rules November 21, 2022– November 27, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below), and where prohibited. The Live Nation CT Cirque Dreams Holidaze Ticket Sweepstakes (“Sweepstakes”) will begin on November 21, 2022 at ...

Official Rules November 21, 2022 – November 27, 2022 PRELIMINARY INFORMATION: NO PURCHASE NECESSARY. A purchase will not improve your chances of winning. Void outside the WVIT Geographic Viewing Area (defined below) and where prohibited. The NBC Connecticut & SuperCharged Racing Holiday Giveaway! Sweepstakes (“Sweepstakes”) will begin on Novemb...

Chef Chris Prosperi shares his favorite recipe for cranberry sauce.

This recipe makes 2 ¼ cups.   1 – 12-ounce bag of cranberries, rinsed well 1 cup orange juice ½ cup sugar 1 teaspoon salt Zest of 1 lemon Place the washed cranberries in a saucepan on medium-high heat. Combine with the orange juice, sugar, salt and lemon zest. Bring to a simmer, then turn the heat to low. Simmer…