Shrimp hush puppy fritters with Creole Comeback Sauce and bacon-wrapped jerk plantains
Ingredients Instructions Ingredients Instructions Ingredients Instructions
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Roasted pork tenderloin and potatoes
This recipe makes 2 to 3 servings. Get more Taste of Today recipes here.
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Jambalaya pasta
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Stovetop truffle mac and cheese
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Simmered chicken wings
Ingredients Directions Place chicken wings in a single layer at the bottom of a large skillet on medium high heat. Pour in the water, making sure it covers the chicken. Add the black pepper, salt, and...